Clam Bake
pork belly, tomato, fumee
Author: admin
Lobster bisque
poached tomato
Smoked Salmon
grapefruit and beetroot salad, French beans, dill and vermouth vinaigrette
Dry Rubbed Scallops
duck confit cassoulet, carrot cardamom sauce
Oysters
mignonette, horseradish, lemon, tomato caper sauce
Mussels
tomato, garlic confit, sumac preserved lemon, parsley