Committed to serve environmentally responsible fish. Be able to be conscious of the origin and sustainability of the fish and seafood served. This involves using fish that is hand harvested, caught by long line or responsibly farmed and avoiding products that are endangered or fished by drag net. While making an effort to preserve our oceans we are focused on showcasing the simple beauty of this carefully harvested fish. Our menu is thoughtfully constructed to highlight the natural flavours and integrity of food.